Nick Irvin Photo

Nick Irvin

Executive Chef
  • Profile

Nick Irvin is a graduate from the Midwest Culinary Institute at Cincinnati State. I have been in the culinary industry for almost 20 years. I have trained with some great Chefs and learned many cuisines in my career. My favorite cuisine is Southern. I have worked in Charleston, South Carolina and loved every minute of learning about the low country cuisine. This cuisine has a big influence on my favorite flavor profiles. I look forward to bringing a comfort food approach to make the clients at Cedar Oaks feel at home during their stay. Our approach will be comforting, nutritious, and fun!

    Beautiful campus. Management is very caring.

    - D.H.

    We were in a beautiful serene environment where I felt safe and was given such individualized treatment. Everything from therapy, exercise, nutrition, music therapy, excursions to prepare you for the reality of going back home. Also importantly our securit

    - R.R.

    Caring compassionate staff. Beautiful surroundings for your recovery journey!

    - R.H.

    They taught me how to live and enjoy life again. I will forever be grateful to Cedar Oaks for everything they did for me. I couldn’t have done this without them.

    - M.L.

    I felt really welcomed and was surrounded by supportive people. They went out of their way to help me reach my goals. Always had answers to my questions and if they didn't they would give their best answers. The housing was very comfortable and the food wa

    - J.H.

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